ZUCCHINI- POTATO SOUP!!!!!!!!!!!! MAYBE ADD SOME LEEKS AND CALL IT ZUCCHINI-POTATO-LEEK SOUP NOW WERE COOKING !!!!!!!!!!!!!!!!!!! ENJOY DAN:!!!!!!!!!

ZUCCHINI-POTATO SOUP by CHEF DAN:


Serves 30-40



INGREDIENTS:



20 zucchinis, thinly sliced

7 potatoes, peeled, halved and thinly sliced

5 stalks celery, chopped

5 onions, thinly sliced

2 gallons chicken broth

12 eggs

1/2-cup lemon juice

2 tablespoons tarragon

3 tablespoons dried dill weed

Salt and pepper to taste



DIRECTIONS:



1. In a stock pot bring broth to a boil over medium-high heat.

2. Stir in zucchini, potatoes, celery, and onions.

3. Reduce heat and simmer, covered, about 20 minutes or until vegetables are tender.

4. In a bowl, beat eggs: blend in lemon juice and 1/2-cup hot broth.

5. Stir in stock pot.

6. Heat over medium-heat for 1 minute or so, stirring constantly.

7. Do not boil.

8. Stir in dill weed and tarragon

9. Season with S&P.



ENJOY DAN: hallelujah