WOW LIME JUICE CHICKEN SALAD WITH STRAWBERRIES AND COCONUT SHREDS

CHICKEN SALAD WITH STRAWBERRIES AND LIME JUICE from PAT BRUNJES:


Serves 6

INGREDIENTS:

6 chicken breasts, boneless, skinless,

1/2 bag coconut shreds, roasted in the oven,

3 baskets strawberries, sliced

1 1/2 cups red chili sauce

1 tablespoon whole black peppercorn

6 limes, juiced plus 1/4cup lime juice

2 tablespoons fish sauce

1 tablespoon sugar

2 tablespoons grape seed oil

1/2cup each fresh basil leaves and fresh mint leaves, chopped

DIRECTIONS:

1. In pot add water and a little salt bring to a simmer and add chicken.

2. Cook for about 10-12 minutes and then let cool.

3. Cut the chicken into strips.

4. Add chicken strips, red chili sauce, and black peppercorns.

5. Let rest for about 2-3 hours.

6. Combine fish sauce, sugar, 1 tablespoon oil. Let rest for about 2-3 hours.

7. In a skillet over medium-high heat add 1 tablespoon oil and cook chicken till nice and brown.

8. In a bowl combine the chicken with the sauce, mix well.

9. Throw over the top roasted coconut, basil and mint leaves and of course the strawberries. ENJOY DAN: hallelujah