ADD A LITTLE SPICE TO YOUR LIFE. ENJOY DAN

GREEN CHILI STEW by CHEF DAN:


Serves 6



INGREDIENTS:



3 tablespoons olive oil

2 pounds beef sirloin, cut into 1-inch cubes

2 onion, chopped

3 garlic cloves, minced

6 cups beef broth

1 pound new potatoes cut into 1-inch cubes

2 teaspoons green chili paste

1 can (7oz) fire roasted green chilies, chopped

1 red bell pepper, diced

S&P to taste about 1 teaspoon each

1 hand full cilantro, chopped



DIRECTIONS:



1. Heat the oil in a stock pot over medium-high heat and brown the meat in batches. Set aside.

2. In the same pan add the onions, and green curry paste, sauté for about 5-6 minutes.

3. Add garlic and sauté 1 minute.

4. Return the meat to the pot.

5. Add broth, potatoes and S&P and bring to a boil.

6. Reduce heat and simmer for 1 hour, or until potatoes are tender.

7. Add green chilies and the red bell pepper and cook 20 minutes more.

8. Add cilantro, stir and serves.



ENJOY DAN: hallelujah