WOW !!!! CHEROKEE PEPPER POT SOUP!!!!! ENJOY DAN!!!!!!!!!1

CHEROKEE PEPPER POT SOUP by CHEF DAN:


Serves 40



INGREDIENTS:



6 pounds beef short ribs

3 gallons chicken broth

12 onions, quarter,

1 6 pound can chopped tomatoes

6 red or green bell pepper, seeded and diced

1 (28 oz) can okra

6 potatoes, diced

4 sweet potatoes, diced

10 carrots, sliced

1 (28 oz) corn

6 stalks celery, chopped

Salt and pepper to taste



DIRECTIONS:



1. Put meat, broth and onion in soup kettle.

2. Cover and bring to a boil over high heat.

3. Reduce heat to low and simmer for 3 hours.

4. Remove meat, and discard bones.

5. Return meat to kettle.

6. Stir in remaining vegetables and simmer, for about 1 to 1-1/2 hours.

7. Season with salt and pepper.



ENJOY DAN: hallelujah