GREEN TOMATO, ZUCCHINI, OR EGGPLANT YOUR CHOISE!!!!!!!!!ENJOY DAN:

GREEN TOMATO, ZUCCHINI OR EGGPLANT PARMESAN


by CHEF DAN:

Serves 4-6



INGREDIENTS:



4 green tomatoes, sliced 1/4 inch thick

1/4 cup cornmeal or you could use PANKO (Japanese bread crumbs)

2 tablespoons all-purpose flour

1/4 cup grated parmesan cheese

1 teaspoon garlic salt

1/2 teaspoon dried oregano

1/2-teaspoon lemon pepper

1 egg, beaten

1/4-cup grapeseed oil



DIRECTIONS:

1. Lightly sprinkle tomatoes with salt.

2. Drain on paper towels for 45-60 minutes.

3. Combine cornmeal, parmesan, flour, garlic salt, oregano, lemon pepper, in a shallow dish.

4. Dip each tomatoe slice into egg, then cornmeal mixture.

5. Heat oil in a skillet over medium-high heat.

6. Fry tomatoes for about 2 minutes each side or until golden brown.

7. Drain on wire rack, and serve immediately.



ENJOY DAN: hallelujah