GREEK SOUP KNOWN AS "AVGOLEMONO" WITH HUMBLE INGREDIENTS.!!!!!!!!!!ENJOY DAN!!!!!!!!!!!!!!!!1

CHILLED GREEK SOUP by CHEF DAN:


Serves 4



INGREDIENTS:



4 cups chicken stock

1 cup jasmine rice

2 eggs

1/4- cup lemon juice

2 scallions, thinly sliced

2 tablespoons fresh dill chopped



DIRECTIONS:



1. Bring stock and rice to a boil in covered pot, cover and simmer for about 30 minutes.

2. Let cool some and pour into a blender.

3. Whisk eggs together and pour into blender.

4. Put back into the pot and heat over medium-high heat, stirring constantly. For about 2 minutes.

5. Strain mixture in a fine-mesh sieve into a metal bowl.

6. Stir in lemon juice.

7. Chill for a couple hours.

8. Stir in scallion, dill, and S.&.P. to taste.



ENJOY DAN: hallelujah