FETA-STUDDED TART OH YAH BABE THIS WILL MAKE EVERYBODY HAPPY DAN:

FETA TART IN CAST IRON SKILLET by CHEF DAN:


SERVES 10



Ingredients:



4 tablespoons olive oil

1 tablespoon vodka

1 cup water

1 egg

1cup flour, shifted

1/4- teaspoon salt

1/8- teaspoon baking powder

2 cups feta, crumbled

2 tablespoons butter, softened



DIRECTIONS:



1. Pre-heat oven to 500 degrees.

2. Place dry skillet in the oven for 10 minutes.

3. Whisk together 2 tablespoon olive oil, vodka, egg, and water.

4. In another bowl, whisk flour, salt, baking powder.

5. Pour wet mixture over dry mixture and whisk until smooth.

6. Remove skillet and brush remaining oil in the bottom of the skillet.

7. Add batter and coat the bottom evenly.

8. Distribute cheese evenly over batter.

9. Dot with butter.

10. Bake until golden brown. About 20 minutes.

11. Let cool before slicing.



ENJOY DAN: hallelujah