IT TIS THE SEASON. ZUCCHINI SEASON THAT IS ENJOY DAN

ZUCCHINI PARMESAN by CHEF DAN:


Serves 6-8



INGREDIENTS:

1/4-cup panko (Japanese bread crumbs)

2-3 zucchini sliced into 1/2 inch slices

1 (26oz) jar of chunky marinara sauce, could use fat free marinara

2 cups shredded part-skim mozzarella cheese

1/4 cup grated parmesan cheese



DIRECTIONS:



1. Pre-oven to 375 degrees.

2. Scatter 2 tablespoons panko over bottom of an 11-7-2-inch baking pan.

3. Top with 1/2 the zucchini.

4. Pour 2 cups marinara sauce over the zucchini.

5. Sprinkle 1 cup mozzarellas cheese and remaining 2 tablespoons of panko over sauce.

6. Cover with foil.

7. Bake for 40 minutes.

8. Remove foil.

9. Bake for an additional 15 munities or until golden brown.

10. Let stand 10 minutes and ENJOY DAN: hallelujah