AFRICAN PEANUT SOUP JUST IN TIME THE GREAT WORLD CUP CHAMPIONSHIP BETWEEN SPAIN & THE NETHERLANDS ENJOY DAN

AFRICAN PEANUT SOUP WITH CHICKEN Serves 40 by CHEF DAN:


INGREDIENTS:

1/4 CUP OLIVE OIL

5 ONIONS, DICED

5 STALKS CELERY, CHOPPED

5 RED BELL PEPPERS, DICED

10 CLOVES GARLIC, MINCED

5 (14.5OZ) CANS DICED TOMATOES

32 CUPS CHICKEN STOCK

5 CUPS BROWN RICE

5 CUPS FINELY CHOPPED COOKED CHICKEN

5 CUPS CREAMY PEANUT BUTTER

2 TEASPOON CHILE POWDER

DIRECTIONS:

1. HEAT OIL IN A LARGE SOUP PAN OVER MEDIUM HEAT.

2. ADD THE ONION, CELERY AND RED PEPPER. SAUT’E, STIRRING OFTEN.

3. STIR IN GARLIC AND CHILE POWDER. SAUT’E’ ABOUT 3 MINUTES.

4. . STIR IN THE STOCK, TOMATOES AND , AND RICE.

5. REDUCE HEAT TO A GENTLE SIMMER, FOR ABOUT 45 MINUTES OR UNTIL RICE IS TENDER.

6. ADD COOKED CHICKEN, AND PEANUT BUTTER. STIR UNTIL WELL BLENDED.

7. ADD MORE CHICKEN BROTH AS NEEDED.

ENJOY DAN: hallelujah