SALAD DAY'S ARE HERE--BLUE AND GREEN. WE HAVE HAD THIS FOR DINNER MANY TIMES. ENJOY DAN:

BLUE BERRY AND SHRIMP SALAD by CHEF DAN:


SERVES 2-4 (with lemon or lime vinaigrette)



INGREDIENTS:



1 pound shrimp, divined, shelled, and broiled of fried

1 cup blueberries

1/2 cup sliver almonds, or walnuts, pine nuts, ect

1/2-cup edamame, cooked or fresh sugar snap peas

1 head romaine

1/4- cup feta cheese



DIRECTIONS:



1. In a large salad bowl, toss shrimp, blueberries, nuts, edamame or peas, and romaine lettuce.

2. Sprinkle feta on top.



LEMON VINAIGRETTE:



1. In a mixing bowl, whisk 1/4- cup olive oil.

2. 2 tablespoons lemon or lime juice.

3. 1 teaspoon sugar.

4. 1/8-teaspoon salt and pepper.

5. 1/8- teaspoon red pepper flacks.

6. Pour over salad ENLOY DAN