HAM AND POTATOES WHAT A COMBO FOR THE SOUP KITCHEN!!!!!!!!!ENJOY DAN!!!!!!!!!!!!!!!!!!!

UNBELIEVABLE HAM AND POTATO SOUP by CHEF DAN:


Serves 40



INGREDIENTS:



18 potatoes, peeled and diced

2 cups celery, chopped

3 onions, chopped

5 cups ham, diced

11/2 gallons chicken stock

1-1/2 cups butter

1-2 cups flour

2 teaspoons each salt and white pepper or to taste

1 gallon milk



DIRECTIONS:



1. Combine the potatoes, celery, onions, ham, and chicken stock, in a stock pot.

2. Bring to a boil, then cook over medium-high heat for about 30 minutes or until potatoes are tender.

3. Stir in S.&.P.

4. In sauce pan, melt butter over medium-low heat,

5. Wisk in flour with a fork, and cook, stirring constantly until thick. About 1-2 minutes.

6. Slowly stir in milk. DO NOT let any lumps to form, add until all the milk has been added.

7. Continue stirring overt medium-low heat until thick. About 5 minutes.

8. Stir the milk mixture into the stock pot, and cook until heated through.

ENJOY DAN      hallelujah