WOW BEANS, MEAT CHIPOLTE CHILI AND CHIPOLTE PEPPERS IN ADOBE SAUCE. WHO COULD AS FOR ANYTHING BETTER ON THE 4th

FIRE CRACKER CHILI FOR THE 4th OF JULY by CHEF DAN:




serves 30-40



INGREDIENTS:



5 pounds lean ground beef

3 onions, chopped

5 red bell peppers, seeded and diced

10 garlic cloves , minced

1 cup chipolte chili powder

1/2- cup cumin

2 (6oz) c an tomato paste

4 cups dried pinto beans------------ (soaked over night)

1 6 pound can stewed tomatoes

1 (7oz) can chipolte pepper in adobo sauce

20 cups beef broth

1/2- cup all-purpose flour

1/4- cup rice vinegar

4 (2oz) square unsweetened chocolate



DIRECTIONS: (Simmer kidney beans for 2 hours)



1.In a stock pot over medium-high heat, cook beef until brown.

2.Drain off grease and return to the pot.

3.Stir in the onions, and bell peppers and cook until tender.

4.Stir in garlic and cook for a few minutes.

5.Season with chili powder, cumin, S&P.

6.In a blender, puree the tomatoes with chipolte peppers until smooth.

7.Pour in broth, beans, tomato paste, pureed mixture, rice vinegar, and chocolate.

8.With 1 cup of water mix flour until smooth and add to chili.

9.Simmer for about 1 minute.



ENJOY DAN; hallelujah