SUPER BOWL BAKED JALAPENO POPPERS ENJOY DAN:

                    SUPER BOWL BAKED JALAPENO POPPERS by CHEF DAN:

Feeds a crowd

INGREDIENTS:

30 jalapeno pepper, sliced lengthwise and partially seeded

12 ounces of fresh mozzarella cheese

2 (8 Oz) packages of cream cheese, softened

1 cup milk

1 cup all-purpose flour

Sea salt and Seasoned Pepper Medley to taste

1/4-teaspoon EACH smoked paprika, Tandoori masala, chili powder, cumin, and garlic powder

1 cup Panko (Japanese breadcrumbs)

DIRECTIONS: (PREHEAT OVEN TO 325)

1.   Lightly grease a baking sheet and set aside.

2.   In a bowl combine mozzarella and cream cheese until smooth.

3.   Spoon mixture into sliced jalapenos.

4.   In one bowl add milk, and in another bowl, combine flour ant next 7 ingredients:

5.   Dip each pepper into the flour, milk and once more into flour to coat.

6.   Let rest 10 minutes to dry.

7.   In a third bowl, add Panko.

8.   Dip peppers into milk and breadcrumbs and set aside for 5 minutes.

9.   In the prepared baking sheet add peppers and roast for about 30 minutes.

ENJOY DAN:                                                                   BON-APPETITE!!