POTATO AND GINGER SOUP FOR THE SOUP KITCHEN ENJOY DAN:

     POTATO AND GINGER SOUP FOR THE SOUP KITCHEN by CHEF DAN:

Serves 30-40

INGREDIENTS:

3 tablespoon butter

2 tablespoon vegetable oil

1 cup grated fresh ginger root

3 onions, diced

7 carrots, diced

7 celery stalks, diced

15 potatoes, diced

22 cup vegetable broth

4 cups non dairy creamer

3 pound mushrooms, sliced

2 cup milk

Sea salt and Seasoned Pepper Medley to taste

1-teaspoon EACH Cajun Spice Mix and dried dill

DIRECTIONS:

1.   In a stock pot add butter and oil over medium-high heat when sizzling.

2.   Add ginger, onions, carrots, and celery, mushrooms, and sauté for 4-5 minutes.

3.   Add diced potatoes and sauté for an additional 5 minutes.

4.   Season with salt and pepper, Cajun spice and dill.

5.   Pour in broth and bring to a gentle boil.

6.   Cook for about 12 minutes.

7.   Pour in dairy creamer, milk and simmer for 10 minutes.

8.   With immersion blender blend soup until almost smooth.

ENJOY DAN:                                                                     BON-APPETITE!!