Sunday, January 31, 2016

CHINESE NEW YEAR SWEET AND SOUR SHRIMP ENJOY DAN:

         CHINESE NEW YEAR SWEET AND SOUR SHRIMP by CHEF DAN:
Serves 4

INGREDIENTS:
1 (8 Oz) package firm tofu
2 tablespoon corn starch, divided
1 pound shrimp, peeled and deveined
1/4-cup EACH chicken stock, and soy sauce
2 tablespoons brown sugar
3 tablespoons rice vinegar
1 tablespoon EACH chili garlic sauce, Mae Ploy sweet chili sauce
2 teaspoon fish sauce
2 teaspoons EACH sesame oil, and vegetable oil
1 onion, cubed
1-bell pepper, chopped
1 thumb-size fresh ginger, grated
4 garlic cloves, smashed
1 (8 Oz) can pineapple chunks in juice, drained
1 cup cooked jasmine rice

DIRECTIONS:
1.   Place tofu between paper towels until barley moist.
2.   Cut into 1/2-inch cubes.
3.   Combine tofu with 1 tablespoon cornstarch, and shrimp.
4.   Combine remaining cornstarch, chicken stock, and next 8 ingredients.
5.   Set aside.
6.   In a wok add sesame oil over medium-high heat and when sizzling.
7.   Add shrimp mixture to the wok and sauté for 3 minutes.
8.   Place shrimp mixture in a bowl.
9.   Heat vegetable oil in the wok over medium-high heat; when sizzling.
10.                Add onion, bell pepper ginger, garlic and pineapple.
11.                Sauté for 2 minutes.
12.                Add shrimp mixture, and cook 1 minute.
13.                Add sock to the wok and cook 1 minute.
14.                Serve over rice.

ENJOY DAN:                                                          BON-APPETITE!!




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