Sunday, January 31, 2016

CHINESE NEW YEAR WITH CURRY SHRIMP AND SCALLOPS ENJOY DAN:

                   CHINESE NEW YEAR CURRY WITH SHRIMP AND SCALLOPS     
              
Chinese New Year recipe that will bring you and your taste buds good fortune
Serves 4

INGREDIENTS:
1-tablespoon green curry paste
1 onion, cubed
6 Oz. prawns
6 Oz. bog scallops
Zest from one lime
1 tablespoon sesame oil
2 tablespoons brown sugar
1/4-teaspoon fish sauce
1 (4 Oz) can bamboo shoots
1 (19.5 Oz) can Mae Ploy coconut milk
1/4-cup water
4 scallions, bias-sliced into 1/2-inch lengths


DIRECTIONS:
1.   Add oil to a wok over medium high heat and when sizzling.
2.   Add green curry paste and sauté until aromatic.
3.   Stir in onion and sauté for 3-4 minutes.
4.   Add coconut milk, water, zest, and bamboo shoots; bring to a boil.
5.   Add the scallops and prawns into the pot and boil for 1-2 minutes.
6.   (DO NOT OVER COOK THEM)
7.   Add fish sauce, sugar, and stir-continuously for 10 seconds.
8.   Add scallions.
9.   Serve with steamed jasmine rice

ENJOY DAN:                                                  BON-APPETITE!!


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