BAKED BEET GREEN ENJOY DAN:

                               BAKED BEET GREENS by CHEF DAN:

Servers 4

INGREDIENTS
1 large bunch beet greens

1 tablespoon Traders Joe’s lemon oil

2 garlic cloves, minced

1/4-teaspoon red pepper flakes

Sea salt and Seasoned Pepper Seasoning to taste

DIRECTIONS: (PREHEAT OVEN TO 350 F)

1.   Line a baking sheet with parchment pepper.

2.   Add beet greens and blot with towels to remove excess water.

3.   Remove inter rib of beet stems

4.   Add beet greens to a large bowl.

5.   Add oil, garlic, red pepper flacks.

6.   Lay the beet green in as single layer on a prepared baking sheet.

7.   Sprinkle with salt and pepper to taste, season on both sides.

8.   Bake beet greens for 15 minutes.

9.   Turn beet leaves and cook for 10 minutes longer or until leaves are crisp.

ENJOY DAN:                                                 BON-APPETITE!!