TOMATO TOAST WITH PEACHES AVOCADO AND BASIL ENJOY DAN:

TOMATO TOAST WITH PEACHES, AVOCADO AND BASIL by CHEF DAN:

Serves 4-6

INGREDIENTS:

6 thick slices ciabatta bread

2 tablespoon butter

5 ounces fresh mozzarella, sliced 1/4-inch thick

1 garlic clove, minced

1 beef steak tomato, sliced 1/4-inch thick

2 peaches, sliced into 1/4-inch thick

1 avocado, sliced into 1/4-inch thick

Chopped fresh basil

Drizzle of olive oil

Drizzle with fig vinegar

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   Spread each toast evenly with butter and layer of mozzarella, garlic, tomatoes, peaches and avocado on top.

2.   Top with fresh basil and drizzle with olive oil, fig vinegar, and season with salt and pepper to taste.

ENJOY DAN:                                                  HALLELUJAH!!