STIR FRY BLACK PEPPER STEAKS ENJOY DAN:

                       STIR FRY BLACK PEPPER STEAKS by CHEF DAN:

Serves 2

INGREDIENTS:

2- 8 ounces flank steak tri steak or sirloin thinly sliced (cut against the grain)

2-tablespoons grape-seed oil

2 garlic cloves, minced

1 thumb-size fresh ginger, grated

1/2-EACH red bell pepper and green bell pepper, cut into pieces

1-cup sugar snap peas

1/2-onion, sliced

1 tablespoon black peppercorns (pounded using a mortar and pestle) into a coarse grind

Sea salt to taste

MARINATE:

1 tablespoon EACH soy sauce, and oyster sauce

1/2 teaspoon EACH Worcestershire sauce, dry mustard and sherry

1 teaspoon EACH cornstarch, sesame oil and brown sugar

DIRECTIONS:

1.   Marinate the beef with all the marinate for 15-20 minutes.

2.   In a wok heat 1 tablespoon oil over high-heat and when sizzling.

3.   Stir-fry beef until the beef is browned on the outside but still pink.

4.   Remove and set aside.

5.   Heat the remaining oil in the wok over high-heat and when sizzling.

6.   Stir-fry the garlic and the ginger until aromatic.

7.   Then add bell peppers, snap peas, onion and crushed black pepper.

8.   Stir-fry until you smell the aroma from the ingredients in the wok.

9.   Transfer back to the wok and sit-fry for 1-2 minutes.

10.                Serve over brown rice.

ENJOY DAN:                                      BON-APPETITE!!