GRILLED BEAN AND CHEESE STUFFED POBLANOS PEPPERS ENJOY DANl

GRILLED BEAN AND CHEESE STUFFED POBLANOS  PEPPERS by CHEH DAN:

Serves 4

INGREDIENTS:

1 cup fresh corn kernels

Sea salt and freshly ground black pepper to taste

8 crimini mushrooms, finely sliced

1/2-cup picante

1/2-teaspoon ground cumin

1 (15 Oz) can black beans, rinsed and drained

3.5 ounces shredded Cheddar cheese

8 Poblano peppers

1 tablespoon olive oil

4 lime wedges

DIRECTIONS:

1.    Preheat grill to high heat.

2.   Combine first 7 ingredients in a bowl.

3.   Remove tops from poblanos; reserve tops.

4.   Place 1/2- the bean mixture in each pepper.

5.   Replace pepper tops; secure each with a 4-inch skewer.

6.   Brush peppers evenly with oil.

7.   Place peppers on grill rack.

8.   Grill 12 minutes or until lightly charred.

9.   Turning once after 6 minutes.

10.                Place stuffed peppers on a serving platter; remove skewers.

11.                Serve stuffed peppers  with lime wedges.

ENJOY DAN:                                              BON-APPETITE!!