GRILLED SALMON WITH LIME BUTTER SAUCE ENJOY DAN:

GRILLED SALMON WITH LIME BUTTER SAUCE by CHEF DAN
serves 6

INGREDIENTS:
6 (6 Oz) salmon fillets (about 1-inch thick) with skin

1-1/2-teaspoon finely grated lime zest

6 tablespoons lime butter sauce (recipe to follow)

2 tablespoon fresh dill

DIRECTIONS:

1.   Prepare gas grill over medium heat.

2.   Season salmon all over with salt and pepper.

3.   Grill flesh side down, on lightly oiled grill rack; cover grill 4 minutes.

4.   Turn fillets over; cover and grill 4 more minutes.

5.   Sprinkle fillets with zest, fresh dill, top with 1 tablespoon lime butter sauce.

LIME BUTTER SAUCE:

2 Garlic cloves, chopped

1/4-cup fresh lime juice

1 teaspoon salt

1/2-teaspoon ground black pepper

1/2-cup melted butter

DIRECTIONS:

1.   In a blender, add garlic, lime juice, S. &.P.

2.   While blender is running add melted butter.

3.   Blend until emulsified about 30 seconds.

ENJOY DAN:                                               BON-APPETITE!!