CUBAN STYLE PICADILLO ENJOY DAN:

                       CUBAN STYLE PICADILLO by CHEF DAN:

Serves 4

INGREDIENTS:

1 tablespoon olive oil

2 garlic cloves, minced

1 onion, chopped

1/2- red bell pepper, chopped

1 pound ground turkey

6 garlic stuffed olives, quartered

1/2-cup crisins

1 tablespoon capers

1 (8 Oz) can tomato sauce

2-tablespoons sazon (recipe to follow)

1/4-cup white wine

1tablespoon EACH cumin and berbere 1 teaspoon brown sugar

Sea salt to taste

INGREDIENTS:

1.   Heat oil in a skillet over medium-heat when sizzling.

2.   Add garlic, onion, and bell pepper and sauté 5-7 minutes.

3.   Crumble ground turkey in the skillet, cook until browned 5-7 minutes.

4.   Stir in white wine and scrape bottom of skillet.

5.   Stir in olives, craisins, capers, tomatoes sauce, cumin, berbere, sugar and salt.

6.   Cover, reduce heat to low, and simmer for 5-8 minutes,

7.   Serve over black beans and rice.

SAZON: (MAKES 1/3CUP)

1 tablespoon ground annatto seeds or paprika

1 tablespoons ground coriander powder

1 tablespoon ground cumin

1 tablespoon garlic powder

2 teaspoons dried Turkey oregano

2 teaspoons sea salt and freshly ground black pepper

DIRECTIONS:

1.   Mix all ingredients together and store the sazon in a airtight container.

2.   Lasts 3 months.

ENJOY DAN:                                                       HALLELUJAH!!