ROASTED GARLIC AND RED PEPPER HUMMUS ENJOY DAN:

PACKAGED ROASTED GARLIC, AND RED PEPPER HUMMUS SOUP

FOR THE SOUP KITCHEN

                                                                  By CHEF DAN:

Serves 30-40

INGREDIENTS:

22 cups vegetables broth or water

3 tablespoon olive oil

6 cups chickpeas, soaked overnight

3 cups mung beans, soaked overnight

7 garlic cloves, minced

1/3-cup EACH cumin, smoked paprika, cinnamon and turmeric

Sea salt and freshly ground black pepper to taste

30 (7 Oz) packages roasted red pepper and garlic hummus

DIRECTIONS:

1.   In a stock-pot add broth chickpeas, mung beans, garlic, cumin, paprika, cinnamon, tarmac, salt and pepper.

2.   Bring to a boil; cover and simmer for 1-2 hours or until chickpeas are

soft.

3.   With an immersion blender blend until smooth.

4.   Add packages of hummus and blend everything together.

ENJOY DAN:                                  BON-JALAPENOS!!