IRISH FISH CAKES ENJOY DAN:

                            IRISH FISH CAKES by CHEF DAN:

Serves 4

INGREDIENTS:

6 potatoes, peeled and diced

2 tablespoon butter

4 fish fillets, your choice

1 tablespoon ketchup

1 tablespoon fresh parsley

1 tablespoon lemon juice

3 tablespoons all-purpose flour

Sea salt and freshly ground black pepper to taste

2 eggs, beaten, divided

1 teaspoon water

1/2-cup Irish Porridge rolled oats

3 tablespoons olive oil

DIRECTIONS:

1.   Place the cubed potatoes in pot of salted boiling water.

2.   Bring water to second boil; cover reduces heat and cook 20 minutes.

3.   Drain set aside to cool.

4.   Place fillets in a skillet and cover with water.

5.   Bring to a boil over medium-heat, and then simmer for 5-10 minutes.

6.   Drain fish and set aside.

7.   Add 2 tablespoons butter to the potatoes and mix thoroughly.

8.   Once mashed, add ketchup, parsley, lemon juice, and egg mix well.

9.   Flake the cooked and drained fish into the potato mixture, combine.

10.                Add 3 tablespoons flour and mix well.

11.                Using floured hand, from fish mixture into 1-inch patties.

12.                In a bowl beat I egg and 1 tablespoon water together.

13.                In another bowl add oats.

14.                Dip each fish cake into egg mixture, coating it well.

15.                In a skillet heat oil over medium-heat when sizzling.

16.                Cook fish cakes for about 8 minutes on each side until they are golden brown.

ENJOY DAN:                                        BON-APPETITE!!