CREAMY PESTO AND LIME CHILE ENJOY DAN:

TWO OUTSTANDING VINAIGRETTE CREAMY PESTO AND LIME CHILI

                                                                                         By CHEF DAN:

CREAMY PESTO SALAD DRESSING;

Makes 2-1/2-cups

DIRECTIONS:

1 cup mayonnaise

1-1/4 cup buttermilk

1 cup fresh basil

2cloves garlic, crushed

1/3-cup toasted pine nuts, in a dry fry-pan over medium-heat, roast until golden

1/3-cup Parmesan cheese

1/8-teaspoon sea salt and freshly ground black pepper

DIRECTIONS:

1.   Combine al ingredients in a bowl.

2.   Whisk until smooth.

3.   Pour into air tight container.

LEMON CHILE VINAIGRETTE:

Makes 7 cups

DIRECTIONS:

4 cups lime juice

2 cups soy sauce

1/2-cup chili oil

1 cup brown sugar

1/4-cup garlic minced

1 tablespoon Dijon mustard

1/4-cup red pepper flakes

DIRECTIONS:

1.   Whisk together, all the ingredients in a bowl until creamy and smooth.

2.   Refrigerate for up to 2 weeks.

ENJOY DAN:                             BON-JALAPENOS!!