IRISH PUB BEEF STEW WITH GUINNESS BEER ENJOY DAN:

IRISH PUB BEEF STEW WITH GUINNESS BEER by CHEF DAN:

 SERVES 4-6

INGREDIENTS:

4 tablespoons olive oil

2 pounds beef chuck, cut into 1-inch cubes

3 tablespoons all purpose flour

1 onion, chopped

8 carrots, peeled and cut into 1-Inch pieces

3 potatoes, thinly sliced

3 potatoes cut into quarters

3 garlic cloves, minced

1 teaspoon kosher salt

1/2-teaspoons freshly ground black pepper

3 cups stout Guinness beer

2 cups broth

1 tablespoon water

1 tablespoons corn starch

DIRECTIONS:

1.   Add 2 tablespoons oil in a skillet over medium-heat when sizzling.

2.   Add meat and flour to coat and fry until browned.

3.   Set aside.

4.   Add remaining oil and over medium-heat, when sizzling.

5.   Add onions carrots and salt and pepper sauté 4-5 minutes.

6.   Add garlic and sauté 1 minute.

7.   Stir in beer, broth, sliced and quartered potatoes.

8.   Bring to a boil over high-heat.

9.   Cover and simmer for 2 hours,

10.                The last 30 minutes mix water with cornstarch and add to soup.

ENJOY DAN:                                  BON-APPETITE!!