MARINATE FOR MEAT ENJOY DAN:

                      MARINATE FOR MEAT by CHEF DAN:

Serves 4

INGREDIENTS:

Thumb-size fresh ginger, sliced

6 scallions, chopped

1 jalapeno, chopped

1/2-cup water

1/4-EACH orange juice, lemon juice, and olive oil

2 tablespoons EACH Worcestershire sauce, soy sauce, and sugar

Sea salt and freshly ground black pepper to taste

DIRECTIONS:

1.   In a bowl add water, ginger, scallions, jalapeno, orange and lemon juice, Worcestershire, soy sauce and sugar.

2.   In blender; pulse until smooth.

3.   While pulsing slowly add oil.

4.   In a Ziploc bag place meat in and add marinate and refrigerate overnight.

ENJOY DAN:                                   BON-APPETITE!!