WOW!!!!!! SWEET POTATOES WITH SAGE AND PARMESAN CHEESE ENJOY DAN:

           SWEET POTATOE WEDGES PARMESAN-COATED by CHEF DAN:

Serves 8-10

INGREDIENTS:

4 sweet potatoes cut lengthwise into 16 wedges

1/2-cup all-purpose flour

3 egg whites

1 tablespoons water

3/4-teaspoon coarse salt

1/2-PANKO (Japanese bread crumbs)

3/4-cup parmesan cheese

1 teaspoon dried sage

DIRECTIONS:                                         (PRE-HEAT OVEN TO 425-DEGREES)

1.    Combine flour, sage, and salt in a shallow bowl.

2.    Combine egg whites and water in a shallow dish, stir with a whisk.

3.    Combine cheese and Panko in another shallow bowl.

4.    Dredge sweet potato wedges in flour mixture.

5.    Dip into egg white mixture.

6.    Dredge in cheese mixture.

7.    Line 2 baking sheet with aluminum foil, sprayed with cooking spray.

8.    Bake in pre-heated oven for about 30 minutes, rotating pan after 20 minutes.

ENJOY DAN:                                                  BON-APPETITE!