MOLASSES ENJOY DAN:

                             MOLASSES by CHEF DAN:

LEMON-DIJON GLAZE:

2 tablespoons molasses

2 tablespoons stone-ground Dijon mustard

2 tablespoons lemon or lime juice

2 garlic cloves, minced

Whisk all ingredients together.

Brush on chicken, pork, beef or lamb.

MOLASSES-SOY MARINADE:

2 tablespoons molasses

2 tablespoons soy sauce

1 teaspoon toasted sesame oil

2 garlic cloves, minced

1 thumb size fresh ginger, graded

Whisk all ingredients together.

Marinade fish, chicken, pork, beef or lamb up to 4 hours or all-night.

ENJOY DAN:                                   BON-APPETITE: