Friday, October 14, 2011

CHERRY TOMATOES IN A BUTTERY SAUCE MAKES THE GREEN BEANS YUMMY ENJOY DAN:

           GREEN BEANS WITH CHERRY TOMATOES by CHEF DAN:
Serves 4

INGREDIENTS:

1 pound green beans, trimmed and cut on the bias into 2-inch pieces
1-1/3-cup cherry tomatoes, halved
1/2-cup water
2 tablespoons butter
8 garlic cloves, roughly chopped
1 handful fresh basil
2 tablespoons KIRKLAND brand crumbled bacon

DIRECTIONS:

1.    In a skillet over medium-high heat add butter until sizzling.
2.    Add roughly chopped garlic, stirring often, about 2 minutes.
3.    Add halved cherry tomatoes, stirring until nice and brown.
4.    Add green beans, and 1/2-cup water.
5.    Cover skillet with a lid, cook, stirring occasionally, until beans are almost soft, about 6-8 minutes.
6.    Remove from heat and season with coarse salt and freshly ground black pepper.
7.    Top with crumbled bacon and fresh basil.
                                    ENJOY DAN:                                           BON-APPETITE:

No comments:

Post a Comment