LORI,S A COOK AT THE SOUP KITCHEN AND SHE MAKES PESTO ENJOY DAN:

EGGS WITH BEANS, TOMATOES WITH LORI KATZAKIAN PESTO by CHEF DAN:

Serves 2

INGREDIENTS:

3 eggs or 1/2-cup egg beaters

3 teaspoons olive oil

1/2-cup cherry tomatoes

1/2-cup black beans

1/4- cup LORI’S fresh pesto

DIRECTIONS:

1.    In a bowl, beat the eggs with 1 tablespoon milk (fat-free ok) and 1/4-teaspoon sea salt and freshly ground black pepper.

2.    Heat 2 teaspoon olive oil in a nonstick sauté pan over medium-heat until sizzling.

3.    Add tomatoes, and beans, LORI’S pesto and sauté, stirring occasionally, about 1-2 minutes or until warmed through.

4.    Transfer to a plate.

5.    In the same sauté pan heat remaining 1 teaspoon olive oil.

6.    Add the eggs and sauté, stirring, until set but still soft, 1-2 minutes.

7.    Serve the eggs topped with tomatoes mixture.

ENJOY DAN:                                              BON-APPETITE!