SWEET POTATOES THE WAY YOU LIKE THEM SPICY ENJOY DAN:

         SWEET POTATO FRIES WITH ROSTED GARLIC by CHEF DAN:

Serves 4

INGREDIENTS:

1 garlic bulb, roasted, directions below

1-1/2-sweet potatoes peeled and sliced in 1/4-inch long slices and then 1/4-inch wide strips.

1/2-teaspoon sea salt1/4-teaspoon black pepper

2 tablespoon olive oil

1-1/2-teaspoons of chili powder

1 –teaspoon cumin

DIRECTIONS:         (HEAT OVEN TO 450-DEGREES)

1.    Cover a baking sheet with aluminum foil.

2.    Remove garlic from oven and let cool

3.     In a bowl squeeze out the creamy garlic and mix with all the other ingredients and mix thoroughly.

4.    Place potatoes on the baking sheet in a single layer, making sure they are not touching.

5.    Bake for 25-30 minutes, turning once

GARLIC:                             (PRE-HEAT OVEN TO 400-DEGREES)

1.    1 garlic bulb

2.    1 teaspoon olive oil

3.    Salt and pepper to taste

DIRECTIONS:

1.    Cut of the top 1/4-inch of the garlic bulb, have all the cloves exposed.

2.    Drizzle garlic with 1 teaspoon of olive oil and season with salt and pepper.

3.    Wrap the entire bulb in a piece of foil and place on a baking sheet.

4.    In pre-heated oven roast for about 45-60 minutes or until garlic is golden brown and nice and creamy.

      ENJOY DAN:                                             BON-APPETIT!