PESTO MADE BY LORI IS AWESOME ENJOY DAN:

GREEN BEANS AND CARROTS WITH LORI’S PESTO by CHEF DAN:

Serves 10

INGREDIENTS:

2 pounds, trimmed

1 pound carrots, peeled and cut into match sticks

1 quart of   LORI’S pesto

DIRECTIONS:

1.     In a large pot fit with a steamer basket insert, bring a 1-inch of water to a boil over high-heat.

2.     Steam the green beans, covered, for about 4-6 minutes or until tender.

3.     Pull the steamer basket form the pot, and transfer the beans to a serving bowl.

4.     Cover to keep warm.

5.     Add the carrots to the basket and steam, covered, until tender about 4-6 minutes.

6.     Transfer the carrots to the bowl with the beans.

7.     Toss the vegetables and add 3/4-quarters of LORI’S pesto.

8.     Stir to combine.

9.     Season with coarse salt and freshly ground black pepper.

10.                        Add more pesto if needed.

ENJOY DAN:                                            BOB-APPETITE