PORK AND APPLES AND VINEGAR WOW WHAT COULD BE BETTER FOR DINNER TONIGHT ENJOY DAN:

PORK TENDERLOIN WITH SWEET-AND SOUR APPLES by CHEF DAN:


Serves 4



INGREDIENTS:



Nonstick olive oil spray

4each 3/4-inch thick cuts off the tenderloin or 4- (5oz) boneless pork chops

1 teaspoon Italian seasoning

2 tablespoons butter

2 apples, unpeeled, corded, cut into 1/2-inch wedges

1 onion, cut into 1/2inch wedges

1/3cup unsweetened apple juice

1/4-cup unfiltered apple cider vinegar



DIRECTIONS:



1. Spray nonstick skillet with nonstick spray over medium-high heat.

2. Sprinkle pork with salt and pepper.

3. Add to skillet; sauté 4 minutes.

4. Sprinkle pork with 1/2-teaspoon Italian seasoning.

5. Turn and sauté about 2 minutes more.

6. Transfer to plate; cover with foil.

7. Heat butter in the same skillet over medium-high heat.

8. Add apple and onion wedges and remaining 1//2 teaspoon Italian seasoning.

9. Sauté until apples and onions are golden about 10 minutes.

10. Return pork to the skillet.

11. Pour apple juice and vinegar over and cook until the pork is heated through and the liquid is reduced to half. 1 or 2 minutes.

12. Serve with roasted red potatoes or Yukon potatoes.



ENJOY DAN: