ZESTY AND SPICY PASTA SAUCE WITH MEATBALLS by CHEF DAN:
Serves 4
INGREDIENTS:
1 pound extra lean ground beef
1 cup Panko crumbs
1 egg, lightly beaten
2 cloves garlic, minced
2 teaspoon2 Italian seasoning, divided
1 teaspoon olive oil
1 (16oz) can zesty and spicy spaghetti sauce
2 whole tomatoes, diced
16oz bow-tie pasta.
Salt and pepper to taste
DIRECTIONS:
1. Cook pasta according to package directions.
2. In a bowl add beef, egg, Panko, garlic cloves, 1 teaspoon Italian seasoning, and a little salt and pepper.
3. Gently form mixture into 12 meatballs.
4. In a skillet heat 1 tablespoon olive oil over medium-high, swirl to coat.
5. Add meatballs and cook, turning occasionally, until browned, about 7 minutes.
6. Stir in pasta sauce and diced tomatoes, remaining teaspoon Italian seasoning, a pinch of sugar.
7. Season with salt and pepper.
8. Bring sauce to a boil; reduce heat and cook through until meatballs are cooked through, about 15 minutes.
ENJOY DAN:
No comments:
Post a Comment