OH NO NOT STEAK AGAIN YES BUT WITH HORSE RADISH FRESH IS GOOD ENJOY DAN

STEAK WITH HORSERADISH SAUCE by CHEF DAN:


Serves 2



INGREDIENTS:



2 steaks, fat trimmed off

2 tablespoons grapeseed oil



SAUCE:

1/2- cup light Greek yogurt

2 tablespoons fresh grated horseradish or REESE prepared horseradish

1 tablespoon white balsamic vinegar

1 tablespoon fresh tarragon, chopped

1 tablespoon fresh chives cut into 2-inch pieces

1/2- teaspoon salt

1/4- teaspoon fresh ground black pepper



DIRECTIONS:



1. In a cast iron skillet over medium-high heat add oil until bubbling.

2. Add steaks and cook for about 3 minutes or less each side.

3. Meanwhile in a blender mix sauce except chives and whip until smooth.

4. Serve with sauce and chives.



ENJOY DAN: