SHRIMP WITH ROSEMARY AND THYME OUT OF THE GARDEN
Serves 4 by CHEF DAN:
INGREDIENTS:
3 tablespoons olive oil
6 fresh thyme springs
4 fresh rosemary springs
Freshly ground black pepper
1-1/2 pound shrimp, peeled and deveined
2 tablespoons white balsamic vinegar or rice vinegar
A pinch sea salt
DIRECTIONS: (PRE-HEAT OVEN TO 400 DEGREES)
1. Pour the oil in a baking dish.
2. Add the thyme, rosemary, and 1 teaspoon ground pepper.
3. Bake until the oil mixture is fragrant, about 10-12 minutes.
4. Add the shrimp to the dish and toss until well coated.
5. Bake the shrimp until pink, about 7-8 minutes.
6. Add the vinegar and a pinch of salt, toss well.
7. Let rest at room temperature until the oil cools slightly, about 5 minutes.
ENJOY DAN:
No comments:
Post a Comment