Thursday, March 3, 2011

ASIAN PEARS JUICY AND DELICIOUS WOW LET'S EAT NOW ENJOY DAN:

ASIAN PEARS WITH PROSCIUTTO AND MINT by CHEF DAN:


Serves 2



INGREDIENTS:



2 tablespoon canned pear nectar

2 teaspoons olive oil

2 teaspoon white balsamic vinegar

2 star anise, crushed in a spice grinder, or in a mortar and pestle

2 tablespoons, fresh mint, or 1 teaspoon dried mint

1 unpeeled Asian pear, halved cored, and each half cut into wedges

Thin slices prosciutto slices



DIRECTIONS:



1. Mix oil, pear nectar, and star anise in a bowl.

2. Stir in 1 tablespoon of mint. Or 1/2- teaspoon dried mint.

3. Season to taste with salt.

4. Arrange pear wedges on plates.

5. Drizzle vinaigrette over.

6. Top with prosciutto.

7. Sprinkle with fresh ground black pepper, and 1 remaining 1 tablespoon mint, or 1/2- dried mint.



ENJOY DAN:

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