FRIED RICE by CHEF DAN:
Serves 2-4
INGREDIENTS:
1 cup jasmine rice
2-1/4 cups lightly salted water
1/3 cups carrots, chopped
1/4- cup frozen peas
1 tablespoon olive oil
1 egg
1 tablespoons soy sauce
1 teaspoon sesame oil
DIRECTIONS:
1. In a sauce-pan combine rice water and salt.
2. Bring to a boil.
3. Reduce heat.
4. Cover and simmer for 20 minutes.
5. In a sauce-pan, boil carrots in water for 3-5 minutes.
6. Drop peas into boiling water, and drain.
7. Heat wok over medium-high heat.
8. Add oil, and then stir in carrots and peas.
9. Cook about 30-40- seconds.
10. Crack in egg; stir quickly to scramble egg with vegetables.
11. Stir in cooked rice.
12. Drizzle in soy sauce, and toss rice to coat.
13. Drizzle with sesame oil, and toss again.
ENJOY DAN:
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