Thursday, September 16, 2010

WE HAD THE WATER AEROBICS CLASS AT A POT-LUCK AT OUR HOUSE AND D.H.J. BROUGHT BETTER THAN S-E-X- WOW WOW WOW ENJOY DAN

BETTER THAN S-E-X- SALAD by DOROTHY HOWELL-JONES


Serves 10-15



INGRDEDIENTS:



1 8-oz container whipped topping, thawed

1 can (14oz) sweetened condensed milk

1 8-oz carton sour cream

1 (20oz) can of crushed pineapple drained

1 (15oz) can fruit cocktail, drained

1 (21oz) can cherry pie filling



DIRECTIONS:



1. In a large mixing bowl, combine whipped topping, sweetened condensed milk and sour cream.

2. Mix on low speed of electric mixer until all ingredients are smooth and thoroughly combined.

3. Add pineapple and fruit cocktail and mix well.

4. Fold in the pie filling, cover and refrigerate at least 6 hours before serving.

5. Mixture will turn pink.



ENJOY DAN: hallelujah

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