SHREDDED BEEF BY ONE GREAT COOK MY NEICE REBECCA ENJOY DAN:

REBECCA’S DELECTABLE SHREDDED BEEF. MY NEICE AN ACCOMPLISHED


Serves 6-8 COOK:



INGREDIENTS:



3 # beef roast

RUB

2 tablespoons brown sugar

1 tablespoon chili powder

1/2 teaspoon garlic powder

1 teaspoon steak seasoning

1/2 teaspoon cumin

Rub all over toast and marinate for 6 -12 hours.



DIRECTIONS:



1. In a Dutch oven, brown roast on all sides.

2. Remove from pan and add 1 large chopped onion and one large chopped red pepper.

3. Add 1 cup water, cover.

4. Bake at 325 degrees for 3 1/2- hours.

5. When complete, pull out the roast and slice cross grain so it shreds.

6. Return to onion, pepper mixture and stir to combine.



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