BASIL PESTO WITH PISACHIO NUTS by CHEF DAN:
1 cup
INGREDIENTS:
4 garlic cloves
1/2- cup shelled pistachios
1 hand full fresh basil
1 tablespoon lime juice
1/4- teaspoon salt
1/4- cup graspeseed oil or olive oil
1/4- cup gorgonzola
1. Place garlic in food processor; pulse until chopped.
2. Add pistachios, basil, lime juice, and salt.
3. Pulse until nuts finely chopped.
4. Add oil gradually until well combined.
5. Add cheese and pulse 3-4 times.
ENJOY DAN: P.T.L.
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