SALMON SWEET AND SPICY. JUST THE WAY WE LIKE IT. ENJOY DAN;

SALMON WITH ASIAN GLAZE AND ORANGE MARMALADE by CHEF DAN:


Serves 4



INGREDIENTS:



Asian glaze or spice

2 tablespoon ground cumin

3 tablespoons five-spice powder

1 teaspoon cayenne pepper

1 tablespoons brown sugar

2 tablespoons grape seed oil

1/4 cup orange marmalade

1 tablespoon lime juice

4 salmon fillets



Directions:



1. Combine seasoning, cumin, five-spice, cayenne, sugar, and salt in a small bowl.

2. Rub all over the surface of the salmon fillets.

3. Sauté fillets in oil in a skillet over medium-high heat.

4. Sauté 3-4 minutes.

5. Turn and sauté 2-3 minutes.

6. Blend marmalade and lime juice.

7. Swirl in skillet until melted.

8. Carefully turn fish to glaze on all sides.

9. The salmon is done when it begins to flake when tested with a fork.



ENJOY DAN: hallelujah