CRISPY PROSCIUTTO by CHEF DAN:
Makes 1 cup
DIRECTIONS: PRE-HEAT OVEN TO 375 DEGREES:
1. Line a cookie sheets with 2 pieces of parchment paper.
2. Divide 12 slices prosciutto between baking sheets, laying them flat.
3. Bake, until fat turns golden brown and meat is darker, about 15 minutes.
4. Using tongs, carefully transfer prosciutto to paper towels to drain.
5. It will be crisp like bacon.
6. Can be used in whole pieces or crumbled.
7. When crumbled it could be used on baked potato, over scrambled eggs, tossed with cooked vegetables.
8. Or just enjoy DAN: hallelujah
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