THIS WILL MAKE EVERYBODY HAPPY, PORK AND APPLES, COULD USE PEARS WOW WHAT A DEAL ENJOY DAN

PORK TENDERLOIN WITH ROASTED APPLES AND ONIONS by CHEF DAN:


Serves 4



INGRESIENTS:



1 4 pound pork roast, trimmed of fat

2 1/4- cup rice vinegar, or balsamic vinegar

3 2 tablespoons molasses, or maple syrup

4 3 red apples, halved and cored, each cut into 8 wedges

5 1 onion, halved and sliced into ½-inch thick pieces

6 1 tablespoon olive oil

7 Kosher salt and fresh ground pepper



DIRECTIONS: PRE-HEAT OVEN TO 450 DEGREES:



1. TO MAKE THE GLAZE:

2. In a sauce pan, bring vinegar and maple syrup to boil over high-heat.

3. Stirring occasionally, about 3-4 minutes.

4. Set aside taking I tablespoon in reserve for drizzling.

5. Reserve the rest of the glaze in the sauce-pan.

6. In a bowl add apples and onion, toss with oil and salt and pepper.

7. On a baking sheet lined with parchment paper, arrange in single file.

8. Roast until golden brown, about 15 minutes.

9. Return apples and onions to the oven.

10. On another baking sheet lined with parchment paper.

11. Add pork and season with salt and pepper.

12. Roast 10 minutes.

13. Remove from oven: brush the glaze all over the pork.

14. Roast another 15-20 minutes, when the Thermometer reads 150 degrees.

15. Transfer pork to cutting board and let rest 10 minutes.

16. Slice 1/4-inch thick and drizzle with remaining tablespoon of the glaze.

17. Serve with apples and onions.

ENJOY DAN: hallelujah