I HAVE MADE THIS SEVERAL TIMES AND IT IS A REAL CROWD PLEASER ENJOY DAN:

TOMATOES ON FILO DOUGH by CHEF DAN


Makes about 20 3-inch squares



INGRESIENTS:



7 sheets filo dough, thawed

5 tablespoons butter, melted

1/2-cup parmesan cheese, graded

1 onion, very thinly sliced

3 cups mozzarella cheese, shredded

8 Roma tomatoes, cut into 1/8-inch slices, needs to be cut very thin

1 tablespoon fresh thyme leaves

Salt and freshly ground pepper



DIRECTIONS: PRE-HEAT OVEN TO 375 DEGREES:



1. On cookie sheet lined with parchments paper.

2. Spray paper with cooking oil spray, or brush lightly with cooking oil.

3. Lay I sheet filo and brush lightly with a little melted butter.

4. Sprinkle all over with 1 tablespoon parmesan.

5. Repeat layering 5 more times with filo, butter and parmesan.

6. Pressing each sheet firmly so it sticks to the sheet below.

7. Lay the last filo sheet on top, brushing with remaining melted butter, and sprinkle with remaining 1 tablespoon parmesan.

8. Scatter onions across filo, top with mozzarella and arrange tomato slices in a single layer.

9. Over lapping slightly.

10. Sprinkle with thyme and salt and pepper.

11. Bake until filo is golden brown, 30-35 minutes.

12. Cool 10 minutes and serve.

ENJOY DAN: hallelujah