ANOUTHER RECIPE FROM OUR WATER AEROBICS POT-LICK. WOW KEY LIME PIE LOW FAT WOW ENJOY DAN:

RIA’S KEY LINE PIE by RIA KNIBBE


Serves 10



INGREDIENTS:



FOR CRUST:

1-1/4 cup graham cracker crumbs

2 tablespoons sugar

4 tablespoons butter, melted

FOR FILLING:

3/4- cup lime juice

4 (oz) cream cheese

1 (14oz) fat free sweetened condensed milk

1/2- cup non-fat Greek yogurt

1 teaspoon vanilla

1 teaspoon gelatin

3 tablespoon lime juice

Zest of one lime



Soak gelatin in lime juice for 5 minutes and then microwave for 30 seconds.



DIRECTIONS: PRE-HEAT OVEN TO 350 DEHREES.

1. Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until well combined.

2. Then press mixture evenly onto bottom and up side of 9-inch glass pie plate.

3. Bake crust in the oven for 10 minutes and cool in pie plate on a rack.

4. Leave Oven On.



5. MAKE FILLING AND BAKE PIE.

6. Whisk together condensed milk, cream cheese, yogurt, vanilla.

7. Add lime juice with gelatin, and zest and whisk until well combined (mixture will thicken slightly)

8. Pour filling into crust and bake for 15 minutes.

9. Cool pie completely on rack (filling will set as it cools), then chill, at least 8 hours.

ENJOY DAN: hallelujah