OUR SWEDISH DOUGHTER WHO LIVED WITH US IN 1975 AND ATTENDED HIGH SCHOOL WITH OUR DAUGHTERS

SALMON WITH POTATOES AND PARMESAN ON FILO by MY SWEDISH DAUGHTER TITTI WIBERG:


Serves 4

INGREDIENTS:

4 salmon steaks

2 tablespoons fennel seed, roasted in cast-iron skillet until slightly browned

10 new potatoes

1 can tapenade

1 sheet fillo (phyllo dough)

1-1/4 cup graded parmesan or any hard cheese

Salt and pepper to taste

DIRECTIONS:

1. Pre-heat oven to 350 degrees.

2. Cut the potatoes into small bite size cubes and mix it with the tapenade.

3. On a baking sheet sprayed with Pam, place the fillo and add the potato mixture.

4. Add the cheese to the top of potatoes.

5. Place in the oven and bake for about 20 minutes.

6. Put the salmon in oven-proof dish, spice with salt and pepper and place fennel seeds on top of the salmon.

7. Lower heat to 300 degrees.

8. Cook in the oven about 20 minutes or until tender.

9. Serve the salmon and the potato parmesan with a green salad.





ENJOY DAN: hallelujah