Sunday, August 15, 2010

WHAT AN IDEA FOR A PARTY APPETIZER. ENJOY DAN

CURRIED MEATBALLS: by CHEF DAN yield 45 meatballs




INGREDIENTS:



1-1/2 tablespoon green curry paste

2 tablespoons olive oil

1 onion, minced

1-1/2 pounds ground turkey

A handful of fresh basil

1 (7oz) bottle Thai Kitchen sweet red chili sauce



DIRECTIONS:

1. Preheat oven to 375 degrees.

2. Add green curry paste and onion to a skillet.

3. Cook on medium-high heat until onion is soft and curry is dissolved. About 5- 7 minutes.

4. Combine curry mixture, ground turkey, and basil until incorporated.

5. Shape into 1”-1-1/2” meatballs.

6. Place meatballs on a baking pan.

7. Bake 10-12 minutes.

ENJOY DAN:   hallelujah

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