TANYA"S SWEET POTATO'S THAT'S WHAT ITS ABOUT: ENJOY DAN:

TANYA’S MOROCCAN SWEET POTATO SALAD. Serves4-6




INGREDIENTS:



3 sweet potatoes

1 tablespoon olive oil

1/2- teaspoons salt

1 teaspoon saffron, (soak in 1 tablespoon of hot water) use water and saffron

1 teaspoons grated ginger

2 teaspoons paprika

1 teaspoon ground cumin

2 tablespoons fresh lime juice

2 tablespoons olive oil

3 tablespoons fresh cilantro, steams and leaves, Finley chopped



DIRECTIONS: ( PRE-HEAT OVEN TO 375 DEGREES)



1. Peel sweet potatoes.

2. Cut into bite size pieces and toss with olive oil and salt.

3. Spread out on baking sheet and roast until tender about 25 minutes.

4. Remove from oven and cool.

5. Whisk together saffron, ginger, cumin, paprika, cumin, lime juice, olive oil and a little salt.

6. Stir in cilantro.

7. Spoon in the marinade over lukewarm sweet potatoes and let sit for 30 minutes.

8. Stirring occasionally.

9. Serve at room temperature.





ENJOY DAN: hallelujah